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Im a Registered Dietitian, and These Are the 3 Store-Bought Salad Dressings You Should Always Have in Your Fridge As a Registered Dietitian who is an avid home cook and author of two cookbooks, I am a lover of homemade salad dressings

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Model Info: Ashleeta is 5'6 and wearing an XL

Total Time: 22 -32 Days

Ingredients For the dressing: 1 inch finely grated ginger 23 teaspoons honey 1 1/2 tablespoons soy sauce 1/4 cup tahini 3 tablespoons vinegar Pinch of Aleppo pepper flakes, gochugaru, or red chili flakes Salt to taste 12 tablespoons of water to thin For the salad: Freshly grated parmesan Furikake 1/4 cup roasted and salted pistachios 2 servings of baby greens Instructions Prep the dressing