dressing recipe vegetarian Stuffing Vegetarian Bread Stuffing with Swiss

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E from votes US measuring cups are used (1 cup = 240 ml) Ingredients 1 (7oz) can Chipotle peppers in adobo sauce cup Sour cream, (Mexican crema or Greek yogurt works well too) cup Mayonnaise Salt, to taste 1 teaspoon Chili powder 1 teaspoon Cumin powder 1 teaspoon Garlic powder 1 teaspoon Lime juice 8-10 sprigs Cilantro Instructions Take everything in the blender or food processor jar

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Jar and Chill: Transfer the vinaigrette to a glass jar with a tight-fitting lid and store in the fridge for up to 10 days

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