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Thanksgiving Dressing Recipe Ingredients 1 pound day-old sourdough bread, cut into to -inch cubes (about 10-12 cups) 1 stick ( cup) unsalted butter 1 medium yellow onion, finely chopped 4 ribs celery, finely chopped 3 cloves garlic , minced 1 teaspoon kosher salt 1 teaspoon black pepper 1-2 teaspoon finely chopped fresh sage 1 teaspoon finely chopped fresh thyme 1 teaspoon finely chopped fresh rosemary 3 tablespoons chopped fresh parsley 2 large eggs 2-4 cups low-sodium chicken or vegetable broth, see notes Instructions Prepare the Breadcrumbs: Cut the bread into to -inch cubes and spread them over 1 to 2 baking sheets

If its too small it might not yield enough dressing, and if its huge you may have too much

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