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He ended up using about 35 pounds of the meat for the dress and its accompanying hat, shoes and purse

- Unlined with stretch

The skirt has a tender ombre effect a passage from the light top to a blush bottom

Equipment Ingredients 1.6 oz ginger 1 medium piece 7.3 oz carrots 4 medium-sized 3.6 oz onion 1 medium-sized 1/2 cup rice vinegar 1/2 cup vegetable oil or peanut oil or avocado oil 3 Tbsp soy sauce 1 Tbsp sugar This yields about 2 cups of salad dressing Instructions Peel the onions, ginger, and carrots

Its soft enough to never upstage the couple, versatile across seasons, and photographs beautifully in both natural and indoor light

The recipe is enough to dress one or two large salads