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I do not advise cooking the past the day before

But for non-cooked raw dishes (like this dressing) or dishes that are cooked only briefly, fresh herbs are always the best choice because their flavors and oils are immediately present and can penetrate the dish quickly

These are better than the ones that look like they were drawn freehand with a black marker, but they could be better

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*4 You can substitute this with cilantro (also known as Coriander) *5 You can get this from the international aisle of supermarkets.

This creative solution maximizes storage and makes the most of the limited space