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This is the standout of the Storybook Dining at Artist Point menu

Do not use distilled vinegar for this dressing

So we had to figure outwe went back and forth with ideasand the thing we decided on was to preserve it like a beef jerky

Beef Tartare, Grilled Octopus, and Wagyu Beef sliders are on the appetizer menu, priced between $18 and $21

Quality balsamic vinegar adds a bold sweet yet tart flavor Extra virgin olive oil mellows the vinegar with fat & body Stoneground mustard adds a thicker viscosity to the dressing & helps it from separating Maple syrup balances with sweetness A pinch of salt accentuates the flavors Step by step instructions This section shows how to make this recipe at a glance with process photos of the steps

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