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Watch Us Make the Recipe You Will Need 2 medium garlic cloves 3 to 5 anchovies packed in oil, depending on taste 1 large egg yolk 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard cup (80ml) oil, like fruity olive oil, avocado oil, or safflower oil, plus more as needed cup (15g) grated parmesan cheese Salt and fresh ground black pepper Directions How to Make by Hand 1Use a chefs knife to mince the garlic and anchovies finely

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At Title Nine, our sundresses aren't just about fashion

The scalloped eyelet trim graces the neckline, cuffs, and hemline, adding a touch of intricate detail that enhances its fairy-tale allure

Best For: Business meetings, weddings, smart-casual evenings