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Beef Taco Salad with Salsa-Ranch Dressing Ingredients cup light mayonnaise, (I use Hellmanns light) 2 tablespoons ranch dressing, (I use Hidden Valley) 2 tablespoons salsa 1 oz packet of taco seasoning, divided 1 lb uncooked lean ground beef, between 90-95% lean (I used 93% lean) cup water 12 cups chopped lettuce, (I use green leaf lettuce) cup chopped tomatoes, (I use cherry tomatoes) cup frozen corn kernels, defrosted to room temperature (drained canned corn would also work) 4 oz ripe avocado, chopped 8 tablespoons tortilla strips, (found by the croutons/salad toppings) Instructions In a small mixing bowl, stir together the mayonnaise, ranch dressing, salsa, and 2 teaspoons of the taco seasoning until well combined to make the salsa-ranch dressing

Increase the oil or add cheese

Crafted with a fitted bodice and flowing mermaid skirt, this satin maxi dress features a draped cowl neckline and a low open back with functional tie

12, 2018, in a televised event that drew attention to a cause that was near and dear to the bride's heart: redefining beauty norms

The LEDs face in toward the body, which helps diffuse the light