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Ingredients For the Filling 4 strips (about 2 ounces) thick-cut bacon 1 shallot, minced 2 cloves garlic, minced 5 ounces fresh spinach, chopped 1 ounce whipped cream cheese, softened 1/4 cup whole-milk ricotta cheese 1 large egg 1 teaspoon fresh thyme, minced Kosher salt & black pepper, to taste For the Turkey 1 (3 pound) turkey breast roast, skin-on and boneless 3 tablespoons butter, melted 3 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon cracked black pepper For the Brown Butter Gravy 2 cups chicken stock 4 tablespoons butter 1 clove garlic, minced 1 teaspoon fresh sage, minced 3 tablespoons all-purpose flour 1/4 cup heavy cream 1/2 teaspoon kosher salt, or to taste 1/2 teaspoon cracked black pepper Instructions Prepare the Filling In a large skillet, cook the bacon over medium heat until it is browned crisp