h&m green dress conscious exclusive draped one-shoulder RARE EUR 38 Gathered seam at the waist and a gently flared skirt H&M Studio's Resort 2024 Capsule

In this outfit, I dressed my character in a white tank top and denim pencil skirt

We believe the rebellious elegance and opulent joy of the 1920s deserve to be experienced today

Abundance Kale Salad with Savory Tahini Dressing Ingredients ROASTED VEGETABLES 1 medium zucchini (sliced in 1/4-inch rounds) 1 medium sweet potato (sliced in 1/4-inch rounds) 1 cup red cabbage (shredded) 1 Tbsp melted coconut oil (or sub water or use our method for oil-free vegetables) 1 pinch sea salt 1/2 tsp DIY curry powder (or store-bought) DRESSING 1/3 cup tahini 1/2 tsp garlic powder (plus more to taste) 1 Tbsp coconut aminos (plus more to taste // or sub tamari or soy sauce) 1 pinch sea salt (omit if using tamari or soy sauce, as the flavor is more intense) 1 large clove garlic (minced) ~1/4 cup water (to thin) SALAD 6 cups mixed greens (kale, romaine, mixed greens, etc.) 4 small radishes (thinly sliced) 3 Tbsp hemp seeds 1 ripe avocado (cubed) 2 Tbsp lemon juice or apple cider vinegar TOPPINGS optional / choose your favorites 1 batch Crispy Baked Chickpeas 2 cups cooked quinoa* (I cooked my quinoa with curry powder // omit to keep grain-free) DIY Kimchi (or store-bought) Instructions If serving with quinoa or crispy chickpeas, prepare at this time (follow links / see notes for instructions)

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follow the baking instructions in the recipe, allowing a few extra minutes in the oven