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Strong, intense, sophisticated, chic - a little fuity opening and a big loud woody drydown

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Recipe: Ingredients 8 cups day-old french bread cubed in 1 to 1.5-inch pieces, (about one 1-lb loaf) 1/2 cup butter 1 large onion diced 1 cup diced celery 2 cloves garlic finely minced a few pinches each of salt and pepper 2 tablespoons fresh parsley chopped (or use 2 teaspoons dried) 2 tablespoons fresh sage chopped (or use 2 teaspoons dried) 2 tablespoons fresh rosemary chopped (or use 2 teaspoons dried) 1 tablespoon fresh thyme chopped (or use 1 teaspoon dried) 2 1/2 cups chicken stock 2 large eggs For the chicken: 1 tablespoon olive oil 4 large chicken breasts 2 teaspoons lemon pepper seasoning Recipe: Instructions Preheat your oven to 300 degrees Fahrenheit and arrange the cubed bread on a large baking sheet

Smart layering can transition your white summer dress into a white fall dress consider wearing it with pieces such as wool jackets, black tights, and ankle boots to keep up with the blustery weather

Prom dresses for 2009 are going to be sexy and fun--to be a trendsetter, go for eye-catching, bright dresses instead of traditional dresses and subtle colors

Temperature of the Fridge Storing the dressing at a consistent temperature in the refrigerator is crucial, as sudden temperature changes, like placing a warm dressing into a cold fridge, can accelerate bacterial growth and spoil the dressing faster