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[DOI] [PubMed] [Google Scholar] 63.Funck-Brentano E, Duong TA, Bouvresse S, Bagot M, Wolkenstein P, Roujeau JC, et al

Make sure you flavor your dressing before adding the raw eggs so you can safely taste it as you adjust the seasoning

This is a personal preference to some extent, but generally, 1 part acid to 3 parts oil is the most widely used ratio

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Since its only a matter of time before youll be called upon to put together a cocktail ensemble of your own, heres everything you need to know according to some of the most knowledgeable guys in our rolodex