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Although I was an August bride, my wedding took place in my Scottish coastal hometown, so, erring on the side of caution, I chose a fitted dress to minimise the chill

This captivating dress features a flattering V-neckline that adds a touch of allure, while the sleek mermaid silhouette highlights your curves and flows into a graceful sweep train

Doesnt that look good

Prep Time: 20 minutes Total Time: 20 minutes Yield: 4 servings 1x Category: Salads Method: Mix Cuisine: American Diet: Vegetarian Ingredients Salad 1 bunch Tuscan kale (also called Lacinto kale) 3 ounces baby spinach (half a bag) 1 cup panko breadcrumbs 3 tablespoons olive oil teaspoon salt 1 cup grated Parmesan cheese or Pecorino Romano (optional) Miso Tahini Dressing 1 tablespoon yellow miso 4 tablespoon lemon juice 4 tablespoons tahini 3 tablespoons water (add more if needed) 2 teaspoons stone ground mustard 1 teaspoon honey - optional cup sunflower oil (or other neutral-flavored oil) Instructions Tear or cut the kale leaves from the stems

If you want to dress up casually without having an event in mind, choose two or three things from your collection

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