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This was originally designed to be drizzled on top of my Thanksgiving recipe for Parmesan roasted Brussels sprouts

White Vinegar 1 Tsp

Its got it all golden, buttery crunchy top, soft and moist inside, big bold pops of salty sausage melded with juicy little bits of tart apple, a hint of crunch from pecans and subtle perfume from sage and thyme

however, floral prints in strong colours and large motifs adorned voluminous dresses, creating an unexpected twist to the austere palette

Sofia D., Italy: I was drawn to the colorful stripes, and they did not disappoint

When ready to serve, use your hands to roughly tear up the cilantro leaves and mix in with the slaw