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Description
Ingredients 1 16ounce container fat-free cottage cheese 1 small shallot, chopped 1/4 cup mayonnaise 3 tablespoons powdered buttermilk, such as SACO, see *ingredient note 2 tablespoons white wine vinegar 1 tablespoon each chopped chives, dill and basil 3/4 teaspoons salt Freshly ground pepper to taste fresh raw and blanched and chilled veggies for serving Instructions Puree cottage cheese in food processor fitted with steel blade attachment, scraping down sides occasionally, until completely smooth, about 2 minutes

Extra-virgin olive oil : Avocado oil would also work

We were the only ones that knew the key details about what this was all about

Coorg Style Fig

Ground ginger just won't be a fair substitute

While the ceremony itself may warrant more conservative garb, this frock is fantastic for bridesmaids to wear to receptions and after-parties without having to kick the color scheme to the curb
