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If you cant get your hands on anchovy paste, use 3 anchovy fillets mashed into a paste with the side of a knife blade

Tsukesage places motifs just above the hem and along the sleeves, while houmongi lets artwork cross seams for a flowing composition

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This set of 65% polyester, 35% cotton scrubs from Natural Uniforms looks and feels just like the real thing

Why Youll Love This Recipe Ive had more than one bottle of salad dressing go to waste because I only partially used it before it was bumped to the back of the fridge

DESCRIPTION INGREDIENTS 2 tbsp white wine vinegar 2 tsp Dijon mustard 1 clove garlic, minced - or 1/2 teaspoon garlic powder 1 tbsp minced white onion - or 1 teaspoon onion powder 1/2 tsp dried oregano 1 tbsp chopped fresh parsley 1 tbsp chopped fresh basil 1/2 cup extra virgin olive oil - or avocado oil 2 tbsp finely diced red bell pepper 1/2 tsp sea salt 1/4 tsp black pepper 1-2 tsp Grade A maple syrup - or honey 1/4 cup grated parmesan - optional INSTRUCTIONS You can whisk this dressing together in a bowl, or in a blender