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WHAT YOU NEED TO MAKE GRANDMAS CORNBREAD DRESSING STUFFED TURKEY Aluminum foil Turkey Salt and pepper Butter Cornbread white bread Onions Celery Milk Eggs Ground sage Reserved turkey broth Giblets and neck from baked turkey Whole milk Cornstarch Boiled eggs Turkey Salt and pepper Butter Cornbread white bread Onions Celery Milk Eggs Ground sage Reserved turkey broth Giblets and neck from baked turkey Whole milk Cornstarch Boiled eggs HOW TO MAKE GRANDMA'S CORNBREAD DRESSING STUFFED TURKEY TURKEY Preheat oven to 325 degrees F

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2 onions diced 4 celery stalks diced 1 tablespoon apple cider vinegar or white wine 10 sage leaves julienned 1 teaspoon thyme leaves just the leaves 3 garlic cloves minced 2 eggs 1 quart chicken broth 32 ounces - bone broth is best 4 tablespoon salted butter thinly sliced Instructions Preheat oven to 400F