green floral long dress Flowy flutter sleeves Green Floral Maxi Dress: Boho

Kayla Rutledge is a college student who spends most of her time writing, singing for her church and eating quesadillas.

Embrace effortless elegance and discover your dream plus size empire waist prom dress at Sydney's Closet

(And so much tastier than store-bought!) Use it on a salad, lettuce wraps, or to marinate chicken

Blue trimmings might be used with good effect for a blonde complexion

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Ingredients For the Dressing: 1 cup plain Greek yogurt* 3 tablespoon lemon juice (1 small-medium lemon) 2 teaspoon extra-virgin olive oil 1 teaspoon Dijon mustard 1 teaspoon pure honey teaspoon fine salt, more to taste teaspoon garlic powder 1 cups fresh herb mix (parsley, cilantro, chives, basil, tarragon, and/or dill) For the Salad: head of cabbage, thinly sliced (about 4 cups) 1 medium cucumber, diced (about 1 cup) 1 cup frozen peas, thawed 1 cup curly kale, stems removed and chopped (may substitute spinach or arugula) 1 cup of microgreens, optional 1 cup shelled pistachios cup fresh basil, roughly chopped cup fresh chopped chives and/or sliced green onions Instructions In a small food processor or small blender, combine the yogurt, lemon juice, mustard, honey, salt, garlic powder, and fresh herbs