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Shake vigorously to recombine before serving

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Here are a few reasons I have found why you are encouraged not to stuff your bird: You could get salmonella poisoning It increases the cooking time on the turkey It produces a drier bird because it steals all the juices Your stuffing can turn more gummy If you overstuff the bird it will not cook properly You rob yourself of the opportunity of filling the cavity with aromatics such as citrus, herbs, and onions which produce a delicious gravy Personally, I think stuffing baked inside the turkey is much more flavorful than baked in a pan, but then again, I dont really give a hoot about the turkey

Their mortgage has finally been paid off, but the family is so ground down by the fruitless pursuit of middle-class stability that in the end there can be no celebration

Some of my familys favorites include: 5-Minute Greek Yogurt Ranch Dip Ingredients cup Greek yogurt 3 Tablespoons mayonnaise 2-3 teaspoons lemon juice 1 large garlic clove minced 1 Tablespoon scallion chopped fine 1 Tablespoon fresh parsley chopped fine salt and pepper to taste 1-2 Tablespoons water for thinning Instructions Mix all the ingredients together in a bowl, adding water as needed to create your desired consistency

For a southern favorite check out our Old-Fashioned Cornbread Dressing that is also delicious