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Recipe Sausage and Sage Stuffing Ingredients 1-1 pounds sandwich bread, 10-12 cuts cubed, see note 1 pounds sage breakfast sausage, see note cup butter, 1 stick 2 medium yellow onions, diced, about 3 cups 4 ribs celery, diced, about 1 cups 1 teaspoon salt, or to taste teaspoon ground black pepper, or to taste 3-4 cloves garlic, minced cup finely chopped fresh sage, see note on herbs 3-4 sprigs fresh thyme 1 sprig fresh rosemary, optional cup finely chopped fresh flat-leaf parsley 2 cups chicken stock, see note 2 large eggs, at room temperature Directions Preheat your oven to 275F / 135C

Sizing:6-16

Avoid denim at all costs

Traditionally stuffing isn't vegan because it uses dairy butter and sometimes even eggs, but I've figured out how to get rid of all that stuff

That being said, you don't have to wear a dress to be dressy

It features an off the shoulder neckline, ruffled A-line silhouette and floor-length skirt for a classic and sophisticated look