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Ingredients 1 avocado cup unsweetened, plant-based yogurt (I use soy, but other types are also fine) cup cilantro (washed and dried, stems included) cup water (see notes) 2 to 4 tbsp lime juice (see notes on the recipe card) 1 tsp garlic powder 1 tsp ground cumin 1 tsp ground coriander 1 tsp sea salt Instructions Making this dressing is so easy

Vegan Option: Swap the honey for maple syrup

FASHION WEEK Fashion designers of Afghan descent are also using their skills to support Afghan refugees and those still living in Afghanistan

Next, make thin lengthwise slices, keeping one end of the shallot intact

Richen is a mannequin manufacturer that integrates research and development, design, production, sales, and after-sales support

Contributors Joshua Charow is a documentary filmmaker and photographer in New York