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Recipe Southern Cornbread Dressing Ingredients For the egg bread: 2 cups finely ground white cornmeal sifted 2 teaspoons baking powder 1 teaspoon salt 2 cups buttermilk 3 eggs 3 tablespoons cooking oil For the dressing: 2 onions 3 ribs celery 8 tablespoon butter (1 stick) teaspoon salt Egg Bread recipe above 2 cups saltine crackers or leftover biscuits or stale bread (may need more to finish) 10.5 ounces cream of chicken soup 32 ounces chicken (or turkey) broth or stock 2 teaspoon salt 1 teaspoon black pepper teaspoon poultry seasoning 3 eggs Instructions Make the egg bread: Preheat the oven to 450 degrees

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Put on your dancing shoes and raise a glass to the happy couple

Cook until golden brown on the top

Chicken Stuffing Bake Ingredients 3 Tablespoons unsalted butter 6 Tablespoons all-purpose flour 1 teaspoons garlic powder 1 teaspoon onion powder teaspoon paprika teaspoon kosher salt teaspoon ground black pepper 2 cups reduced-sodium chicken broth 1 cup milk your preferred, 1-2% fine 1 6-ounce box stuffing mix 2 pounds boneless skinless chicken breasts or thighs cut into 1-inch cubes 6 ounces broccoli florets small-chop 1 cup shredded sharp white cheddar cheese Instructions Preheat the oven to 400F

The extra virgin olive oil in this recipe is a key ingredient in my mind and adds a nice depth of flavor