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Old-Fashioned Bread Stuffing with Sausage Ingredients cup unsalted butter (1 stick), more for baking dish 2 lbs good quality white bread, cut into 1-inch cubes (about 20 cups) 4 ribs celery, plus some leafy tops, finely diced (1 cups) 2 carrots, finely diced (1 cup) 1 sweet onion, finely diced (2 cups) 1 lb bulk pork breakfast sausage 2 tablespoon finely chopped fresh sage 2 tablespoon finely chopped fresh thyme 3 cups homemade turkey stock, or chicken broth or stock Kosher salt and fresh cracked pepper Instructions Preheat oven to 350

SKU: CL128448126

Size 14 | 16.5" shoulder, 18.5" bust (flat)

Recipe Tips Grating the shallot (or onion) keeps the texture smooth while still adding that great oniony bite

Dinner stylish

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