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Ingredients for your Basil Pesto Vinaigrette 1/3 Cup Pompeian Robust Extra Virgin Olive Oil Juice of 1 lemon 1 Tablespoon white wine vinegar 1/2 Cup basil leaves 1 Tablespoon nutritional yeast 1 Tablespoon pine nuts A garlic clove Salt + pepper to taste Add all the ingredients into a blender

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(You can jump to the recipe card for the full printable instructions.) Assemble oil, vinegar, and emulsifier in a container, mason jar, or blender

"No," said Hammon, a 90 percent foul shooter, "I want to shoot the free throws." Hammon missed the first attempt, and the opposing team took the rebound, raced up court and scored on an awkward shot at the buzzer