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Both of these acids help to emulsify the olive oil and other ingredients in the dressing, creating a smooth texture

I couldn't have done it without Daisy my consultant and of course t

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Common dressings used in Asian salad include soy sauce-based dressings, sesame ginger dressings, peanut dressings, and citrus-based dressings like lime or orange vinaigrette

I always make it once, taste it, then adjust: more lemon for brightness, more parmesan for salt and structure, and MORE lemon to loosen if its too thick (if you are not a LOVER of lemon, you can add a bit of water to loosen the dressing)