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Print Crispy Skillet Thanksgiving Stuffing Recipe Ingredients 1 1/2 French baguettes, cut into 1-2 inch cubes (about 1012 cups) 9 T unsalted butter, divided 4 celery ribs, thinly sliced 1 shallot, minced 1 yellow onion, diced 5 cloves garlic, minced 2 T chopped fresh sage 1 T chopped fresh thyme 3 eggs 3 c low-sodium chicken or vegetable broth Salt and pepper, to taste Instructions Crisp the Bread : Preheat oven to 450 degrees and place cubed bread onto a large rimmed baking sheet

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