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salt and pepper fresh herbs - they give such a boost of freshness and flavor to the potato salad, I use a variety: green onions, chives, dill and parsley

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(Or spray with olive oil and then spices.) 3

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May also fit one size up

2 whole eggs 2 tablespoon onion soup mix 1 tablespoon poultry seasoning teaspoon kosher salt teaspoon fresh ground pepper Instructions spray slow cooker with non-stick cooking spray of choice turn slow cooker on to high and add butter alternative (or real butter if using) to start the melting process1 cup butter alternative dice onion and celery and add to slow cooker2 cups diced celery, 2 cups diced onion in a separate bowl, whisk eggs2 whole eggs add chicken broth, poultry seasoning, salt and pepper to egg and mix together well.2 tablespoon onion soup mix, 1 tablespoon poultry seasoning, teaspoon kosher salt, teaspoon fresh ground pepper, 1 cup broth add cubed potato bread into slow cooker and mix thoroughly with butter, celery, and onion11 -12 cups cubed bread SLOWLY, stir broth/egg mixture into bread cube mixture - just until the cubes become damp