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Prep Time: 15 minutes Total Time: 45 minutes Makes: 6 cups 1x Prep Time: 15 minutes Total Time: 45 minutes Makes: 6 cups 1x Ingredients 2 tablespoons olive oil 2 pounds peeled and seeded butternut squash, chopped into 1-inch pieces (about 4 cups) 1 medium onion, chopped 3 garlic cloves, minced or pressed 1 tablespoon finely chopped fresh sage Kosher salt and freshly ground black pepper 3 cups chicken broth 2/3 cup finely grated Parmesan ( cup per batch, see notes) Instructions Saute the squash, onion, garlic, and sage

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