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They're made from a long staple cottonmeaning more strength and durability than standard cottonblended with nylon for stretch

Sweetness: Adjust the maple syrup to taste

Ingredients 5 cups cornbread broken apart into pieces 4 cups bread cubes toasted 1 cups chicken broth cup butter divided 1 medium onion chopped 3 stalks of celery chopped cup parsley chopped 1 teaspoon fresh thyme chopped 2 eggs beaten Salt and pepper Instructions Cut the bread into cubes and toast at 350 until lightly brown, about 10 minutes

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