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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: 8 servings 1x Category: Side Dish Method: No Cook Cuisine: Thai Diet: Vegan Ingredients 1/2 cup soy sauce 2/33/4 cup peanut butter 2 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon brown sugar 1/2 teaspoon sesame oil 1/4 teaspoon garlic powder 1/8 teaspoon ground ginger pinch cayenne pepper fresh cracked pepper water as needed Instructions Add soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and a couple pinches of black pepper to a large measuring cup

For additional layers of flavor

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Step by Step instructions Cook the pasta in salted water (do not over salt!) according to the package directions

Alternatively, you can make this in a jar with a tight-fitting lid