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These are house favorites: Aji Verde, a spicy, garlicky, cilantro-forward Peruvian sauce that has many of the same ingredients as this dressing, served famously with Pollo a la Brasa Avocado Green Goddess, which is just a non-creamy version of the original Green Goddess Green Goddess Dressing/Dip Italian Salsa Verde, made with a base of parsley Kale Pesto of any and every kind Olive Salsa Verde Chimichurri, similar to Italian Salsa Verde with almost all parsley, and with oregano and red pepper flakes Ginger Scallion Sauce, with just scallions, ginger, and searing hot oil Cilantro Lime Dressing Recipe Ingredients 1 bunch cilantro 1 stalk green onion 2 clove garlic peeled and lightly smashed jalapeo seeds removed 1 lime, juice and zest 2 tablespoons nutritional yeast or cotija, feta or parmesan cheese cup avocado oil + teaspoon coarse salt Instructions Place cilantro, green onion, garlic, jalapeo pepper, lime juice and zest, and nutritional yeast (or cheese) in a blender or food processor

Hope this helps

Of course, these are not all of the occasions that you could

You can easily make it ahead and freeze or refrigerate before or after baking it, and then bake when you are ready Can you freeze chicken and stuffing casserole