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"Since this dressing doesn't contain an emulsifier like Dijon mustard," explains, Shungu, "shaking the dressing is the easiest way to quickly emulsify the olive oil and vinegar." In order to do so, she advises measuring the salad dressing ingredients (all 5 of them) into a jar with a lid, screwing the lid on tight, then shake-shake-shaking until everything is well-combined

With years of experience, he specializes in creating memorable moments for weddings and special occasions

These fabrics move with you, do not wrinkle, and do not require constant adjusting

This could mean more sugar for extra sweetness, more vinegar for more tartness, more onion, paprika, salt...whatever you like

Greg and I are not woodworkers

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