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When you make this creamy dressing yourself, you can adjust the flavors to your preferences, making it a little sweeter or tangier so that its just how you like it

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By shaking the dressing it evenly combines the ingredients and emulsifies the oil with the vinegar and lemon juice

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While there is not a direct substitution for mayo in this recipe, you can use a combination of mayonnaise and sour cream or even a thick Greek yogurt