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Creamy Coleslaw Recipe from votes Ingredients cup mayonnaise (regular or light) 3 tablespoons white distilled vinegar 2 tablespoons granulated sugar (or to taste) 1 teaspoon Dijon mustard (optional) teaspoon celery salt (see notes) 1 bag (16 ounces) coleslaw mix, about 6 cups (pre-shredded cabbage and carrots) Instructions In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, and celery salt until smooth. cup mayonnaise, 3 tablespoons white distilled vinegar, 2 tablespoons granulated sugar, 1 teaspoon Dijon mustard, teaspoon celery salt Add the bag of coleslaw mix and mix well, until the cabbage is completely coated with the dressing.1 bag (16 ounces) coleslaw mix, about 6 cups Cover the bowl, and refrigerate for at least one hour

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