homemade green goddess dressing Recipe Creamy Green Goddess Dressing |

cup unsalted butter cup extra virgin olive oil 1-2 cloves garlic (smashed and minced) a hearty sprinkle of dried sage, thyme, turmeric, and garlic powder sea salt to taste freshly ground black pepper to taste 1 lemon sliced 1 yellow onion quartered Instructions For advance prep, defrost your turkey

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The fresh vegetables will lose their crisp texture, and the yogurt dressing may separate once thawed

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