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Anchovy is key to proper flavour in the dressing every self respecting restaurant uses it, so if you've had Caesar Salad out and loved it, you've eaten anchovies!Add chicken to make a meal, or serve it straight up the classic way

Many hard cheeses, including parmesan, are made with rennet, an animal enzyme that separates milk curds from whey

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My favorite ranch variations: Chipotle ranch dressing with smoky peppers Bacon ranch with crumbled bits Buffalo ranch for spicy kick Herb ranch with extra fresh herbs I use ranch on salads, as a veggie dip, and even as a sandwich spread

Silver foam dressings take things a step further by adding antimicrobial protection