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Description
When the filling has cooled a little, pour into the crust lined pan, and layer the top crust on top
You read that right
What youll need Salmon were cutting a fresh salmon fillet into four smaller pieces and seasoning them with salt & pepper Butter and olive oil for pan frying Lemon a little fresh lemon juice balances the sweetness Soy sauce and honey this combo just works so well
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Im wearing my usual size small, but if between sizes I would recommend sizing up
