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Description
If you made this mayo free coleslaw, please click the stars below to comment and Rate this Recipe Sweet and Tangy Coleslaw (no mayo) with Celery Seed and Mustard Ingredients 1 small head cabbage shredded (or 1/2 large head, about 6 cups total) 1 large white onion quartered and thinly sliced 1/4 cup extra-virgin olive oil 1/3 cup white vinegar 1/4 cup sugar 1 teaspoon kosher salt 1 teaspoon ground mustard (dry mustard powder, found in the spice aisle) 1 teaspoon celery seed Want to save this recipe
Style: 55110396
BONUS PATTERN
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It has a light fluffy texture
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