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Ingredients 4 cups finely chopped cabbage medium carrot very finely chopped 2 tablespoons onion minced 2 tablespoons buttermilk 4 teaspoons white vinegar 2 tablespoons milk cup mayonnaise 2 teaspoons fresh squeezed lemon juice 4 teaspoons granulated sugar teaspoon salt teaspoon black pepper Instructions Chop the cabbage and carrot very finely using a food processor

While some of these dressings can be frozen, most of them arent ideal for freezing

Miyako and Suzuka done good

It comes in nearly 30 different colors and prints, so you're guaranteed to find one that fits your style

The last button down here will look like a heart with two gears nearby

Whether Im cooking with garden-fresh ingredients, herding mischievous chickens, or tackling another DIY, Im here to share the fun (and chaos).