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Description
Southern Cornbread Dressing Ingredients Cornbread Dressing 16 Cornbread muffins, see recipe below 8 Biscuits 1 cup Celery, finely chopped 1 medium Onion, finely diced 5 cups Chicken Stock, more if needed 1 tablespoon Poultry seasoning teaspoon Salt 4 Eggs Cornbread (makes approximately 16 muffins) 2 cup Self-rising yellow cornmeal 1 cup Self-rising flour 1 1/2 cups Milk 4 Eggs 4 tablespoons Vegetable oil Instructions Cornbread Dressing Bake your biscuits and cornbread up to 2 days ahead of time and leave them out on the counter to cool and dry out

Wear them for: Casual Christmas gatherings Winter errands Travel days Date nights Add ankle boots and a neutral cardigan for an easy winter modest fashion look youll wear on repeat

Add drama to your wardrobe with the sage green woven asymmetric pleated maxi dress

You should have two

This red fully flared tier dress is calling you to make it yours

Together, this trio strikes the perfect balance between casual and elegant, making you look polished with little to no effort
