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I accidentally reversed the measurements for the onion powder and garlic powder and still tastes great

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Three-Bean Salad: Vinaigrette: cup olive oil cup apple cider vinegar 2 cloves of garlic, finely minced 1 tsp Dijon mustard -1 tsp honey, to taste Sea salt and freshly cracked black pepper, to taste Bean Salad: 8 oz fresh green beans, ends trimmed 15-oz can of garbanzo beans (chickpeas), drained, rinsed, and loose skins discarded 15-oz can of red kidney beans, drained & rinsed small red onion, sliced thinly 1 large stalk of celery, thinly sliced Fresh parsley, chopped, if desired How to Make a Three-Bean Salad Make the vinaigrette by combining the olive oil, apple cider vinegar, garlic, mustard, honey, sea salt, and freshly cracked pepper, to taste, together in a small jar