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By the turn of the century, the Edwardians, those masters of excess, had taken the look to extremes and elaborately plumed extravaganzas could command outrageous sums of up to 100

In a separate bowl, skin and debone chicken and cut into bite sized pieces

27.5"W x 15.7"D x 43.3"H

In a separate bowl, prepare the dressing, by whisking together the dressing ingredients

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Cover loosely with foil then bake for 3 1/4 3 1/2 hours, then uncover and roast for an additional 30 minutes to brown and crisp the skin, or until the internal temperature of the turkey is 75C / 165F (Note 4)