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Description
More summer salads to try Grilled Steak Salad with Creamy Blue Cheese Dressing from 1 vote Ingredients 12 oz flat iron steak 2 teaspoons steak seasoning 1 teaspoon avocado oil or other high heat oil 5 oz sturdy lettuce butter lettuce, romaine pint cherry tomatoes halved 1 small avocado sliced 2 tablespoons chopped chives cup homemade blue cheese dressing flakey salt and fresh cracked black pepper to taste Instructions Take steaks out of the refrigerator, season on both sides with steak seasoning and rub it in with oil
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Follow Your Heart Vegan Bleu Cheese Dressing This doesnt really taste like blue cheese dressing, but I dont care because it tastes delicious

Ingredients SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE FROM WISCONSIN USA ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), MALTODEXTRIN, SUGAR, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, WHOLE MILK, * TITANIUM DIOXIDE (COLOR), LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR, ARABIC GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SPICE, GARLIC, * AUTOLYZED YEAST EXTRACT, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)
