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Description

This sesame vinaigrette is packed with flavor and perfect for any Asian-inspired salad

Avocados : I love creamy, ripe avocados

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Ingredients For the broccoli salad 2 medium heads (3/41 lb) broccoli 1/3 cup sliced almonds 1/3 cup raisins or dried cranberries 12 shallots, shaved or thinly-sliced 12 tsp white sesame seeds optional: 1/4 cup feta or ricotta salata cheese for the lemon-tahini dressing 3 Tbsp tahini 34 Tbsp extra-virgin olive oil 1/2 lemon, juiced 2 Tbsp pure honey or maple syrup 1 tsp fresh garlic, finely-minced kosher salt and freshly-ground black pepper, to taste Instructions Make the lemon-tahini dressing: In a small bowl, whisk together the tahini, 3 Tbsp olive oil, lemon juice, and honey until combined