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Add more lemon juice if you like

Ingredients Chicken 1 lb chicken breast 1 teaspoon each kosher salt, black pepper, garlic powder, smoked paprika 1 tablespoon extra virgin olive oil Croutons 34 thick slices (about 3 cups total) stale/crusty sourdough, cubed 2 cloves garlic, minced or grated 3 tablespoons butter pinch of salt Dressing 2 cloves garlic, minced 3/4 cup good quality mayo 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon anchovy paste 2 tablespoons lemon juice 1/2 cup freshly grated Parmesan cheese 1/4 teaspoon each salt and pepper 2 tablespoons extra virgin olive oil Salad 1 head romaine, sliced 1/2 cup julienned carrots 1 small Persian cucumber, thinly sliced 1/3 cup candied pecans or roasted cashews 12oz Parmesan, shaved or grated Instructions Chicken: Slice the chicken breasts in half lengthwise

Sleeve Style: Long sleeves

You can swap it for grainy mustard if you prefer, or another emulsifier like mayonnaise

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