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Full Recipe 12+ BEST Sauces for Prime Rib Equipment Ingredients 1 5-pound beef ribeye roast (bone-in ) Kosher salt 1 quart low-sodium beef broth Garlic Herb Butter: 1 stick salted butter (softened) 2 Tablespoons garlic powder 1 Tablespoon fresh rosemary (finely chopped (1/2 Tbsp dried)) 1 Tablespoon fresh thyme (finely chopped (or 1/2 Tbsp dried)) 1 Tablespoon coarse ground black pepper 2 teaspoons herbs de provence For Serving: Instructions Generously season the roast with kosher salt and place in the refrigerator, uncovered, for at least one hour (and up to overnight)

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1X-Large 39"-46"/34-40"/56"

For the dressing, you also need extra-virgin olive oil, red wine vinegar, dried oregano, and honey

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