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I drizzled some sauce over the bottom of the bun, topped it with some peppery arugula, sliced swiss cheese, sliced honey ham, more drizzled sauce, another slice of cheese, more ham, then top it off with the pretzel bun top Its definitely not your average ham and swiss sandwich So there you go 3 great recipes for the spreads and 3 of my favorite sandwiches Did you make this

Oil-free Creamy Italian Dressing Almond Butter Dressing Oil-free Tahini Goddess Dressing Vegan Thousand Island Dressing Vegan Caesar Dressing (Oil-free) Ingredients 1/2 heaping cup (75g) raw pine nuts (you can sub cashews if necessary, it will just taste less authentic) 1/4 cup + 3 tablespoons (105g) water 2 tablespoons (30g) fresh lemon juice 2-3 tablespoons nutritional yeast flakes (I highly recommend this Sari brand, it is non-fortified with much better taste.) 2 large garlic cloves 1/2 teaspoon dried parsley 1/4-1/2 teaspoon ground black pepper (SEE NOTE) 1/2 teaspoon fine sea salt I use this scale