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Directions Step 1: Place all the ingredients in a blender To a standard blender, add the mayonnaise, Parmesan cheese, heavy whipping cream, white wine, lemon juice, Worcestershire sauce, anchovy fillets, garlic cloves, Dijon mustard, salt and pepper

Storage Suggestions Sour Cream with seasoning will last for about one week in an airtight container in the refrigerator if it is made using a freshly opened tub or freshly made sour cream

One of the biggest advantages of this maxi dresses crochet design is its clean aesthetic

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How to Wear It: Pair it with minimalist black strappy heels and a structured clutch to let the print do the heavy lifting

And, what's more, it is made without raw eggs or anchovies