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Description
Southern Cornbread Chicken and Dressing from 1 vote Ingredients Cornbread: 3 cups buttermilk cornbread mix 2 eggs 2 cup buttermilk or milk 1/4 cup oil 2 tbsp shortening Broth: 4 leg quarters 3-3.5 lbs 1 onion chopped large 2 stalks celery chopped large 4 cloves garlic 2 bay leaves 1/2 tsp peppercorns 2 tbsp low sodium chicken bouillon 2 carrots chopped large water 1/2 tbsp chicken seasoning 1/2 tsp poultry seasoning Dressing: 2 eggs breaten 1 can cream of chicken 1 can cream of onion 1/2 onion diced 3 tbsp butter 2 stalks celery diced cornbread previously prepared 3 4 cups chicken broth 1 tsp pepper 1/2 tsp poultry seasoning Instructions How to Prepare Cornbread: Preheat your oven to 400 degrees F
2.Orders canceled 2-4 days after payment confirmation will be eligible for a partial refund consisting of the full shipping cost and 50% of the product purchase price

Once you've measured everything, add the cashews and soaking water into the blender, too

Instead of buying something you like immediately, wait and see what else is out there

These days I opt for a homemade Italian dressing chicken marinade instead of a store-bought dressing

But like I said, I like to choose the sytles and I have the brains to do it myself
