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Creamy Coleslaw Recipe from votes Ingredients cup mayonnaise (regular or light) 3 tablespoons white distilled vinegar 2 tablespoons granulated sugar (or to taste) 1 teaspoon Dijon mustard (optional) teaspoon celery salt (see notes) 1 bag (16 ounces) coleslaw mix, about 6 cups (pre-shredded cabbage and carrots) Instructions In a large bowl, whisk together mayonnaise, vinegar, sugar, Dijon mustard, and celery salt until smooth. cup mayonnaise, 3 tablespoons white distilled vinegar, 2 tablespoons granulated sugar, 1 teaspoon Dijon mustard, teaspoon celery salt Add the bag of coleslaw mix and mix well, until the cabbage is completely coated with the dressing.1 bag (16 ounces) coleslaw mix, about 6 cups Cover the bowl, and refrigerate for at least one hour

Step 5 : Load up those greens with the ingredients

Its versatile flavor is perfect for tossing fresh house salads or even pasta salad

Want to add a creamy nuttiness

Only time will tell if these techniques really work for the long run, but you know well keep you posted either way

The color palette often draws inspiration from the natural surroundings: think sunset corals, ocean blues, tropical prints, and soft pastels that echo the hues of the sand and sea